Try Our Premier Malted Rice,
The Best Option for Making Gluten Free Beer.
Welcome to
Eckert Malting & Brewing!
We specialize in the custom malting and roasting of gluten-free grains, with a dedicated gluten-free facility that guarantees protection against cross-contamination.
We proudly craft our own Eckert Gluten Free Beers and produce a delicious gluten-free Amber Rice Malt Cereal—an ideal addition to your breakfast or baked goods.
Whether you’re seeking quality ingredients or great-tasting gluten-free beer, Eckert Malting and Brewing has you covered.
Custom Malting & Roasting
of Gluten-Free Grains
Our personalized roasting process allows you to craft unique flavor and color profiles for your gluten-free beer, whether you want a light, crisp finish or rich, roasted malt flavors.
Tailored to your specific needs, we help you create standout brews with the finest gluten-free grains.
Try Our Rice Malt Cereal,
A Hot Meal to Start The Day.
Our Gluten Free Beers
At Eckert Malting and Brewing, we craft exceptional, naturally gluten-free beers using our special malted rice.
Featured to the right is our Lager Style Rice Beer—live, unfiltered, and best enjoyed when poured into your favorite glass. Made with premium grade California rice, water, hops, yeast, and a touch of ginger root, this refreshing brew offers a clean, crisp taste that’s perfect for any occasion.
Available exclusively to California residents through direct sales, contact us today for more information on how to get your hands on our unique gluten-free beers!
