Welcome to Eckert Malting and Brewing!

The premier source of Malted Rice – The best option for making Gluten Free Beer.

We have several flavors available including:
Pale Rice Malt
Biscuit Rice Malt
Crystal Rice Malt
James’ Brown Rice Malt
Dark Rice Malt
Gas Hog Rice Malt

I have been a home brewer since 1985. When my wife determined she was gluten intolerant, we cut out most grains including corn. She looked at me and said “You’re a brewer, brew me a great tasting gluten-free beer”. I decided to try malting and roasting rice to create new color and flavor components. After more than four years of development , I have created several styles of ales and lagers. The ales and beers I produce are naturally malted and brewed using California rice, hops, water and gluten-free yeast.