At Eckert Malting and Brewing, we’re passionate about empowering homebrewers to craft exceptional gluten-free beers. Our premium California Rice Malts are specially crafted to provide the perfect foundation for your brewing adventures.
Made from high-quality, California-grown rice and processed in our dedicated gluten-free facility, our malts ensure purity and outstanding flavor in every batch.
Within the Contiguous United States:
Find our malts through Gluten Free Home Brewing at www.glutenfreehomebrewing.com.
In Australia and New Zealand:
Our products are available through Two Bays Brewing at www.twobays.beer.
All Other Regions:
If you’re outside these regions, we encourage you to request that your local homebrew supply store contact us directly to carry Eckert’s premium rice malts!
At Eckert Malting and Brewing, we craft exceptional, naturally gluten-free beers using our special malted rice.
Featured to the right is our Lager Style Rice Beer—live, unfiltered, and best enjoyed when poured into your favorite glass. Made with premium grade California rice, water, hops, yeast, and a touch of ginger root, this refreshing brew offers a clean, crisp taste that’s perfect for any occasion.
Available exclusively to California residents through direct sales, contact us today for more information on how to get your hands on our unique gluten-free beers!