Try Our Premier Malted Rice,
The Best Option for Making Gluten Free Beer.
Our Tasty Brews
At Eckert Malting and Brewing, we’re passionate about creating beers that are not only naturally gluten-free but also full of flavor and complexity.
Each brew is made using our premium malted California rice, giving our beers a distinctive, smooth character that rivals traditional barley-based brews. Our dedication to quality and innovation shines through every bottle, with live, unfiltered beers that are crafted to perfection.
We are not brewing currently but if you have interest for the future, please Contact Us Here.
Kristina’s Challenge
A Hop Forward Rice Ale
Live and unfiltered, pour into your favorite glass!
Made with premium grade California rice, water, hops and yeast.
A Naturally Gluten Free Beer.
Not a Quad
A Belgian Style Rice Beer
Live and unfiltered, pour into your favorite glass!
Made with premium grade California rice, water, hops and yeast.
A Naturally Gluten Free Beer.
Eckert’s Select Lager
A Lager Style Rice Beer
Live and unfiltered, pour into your favorite glass!
Made with premium grade California rice, water, hops and yeast. A Naturally Gluten Free Beer.
Doppel Dawg
A Very Dark Rice Lager
Live and unfiltered, pour into your favorite glass!
Made with premium grade California rice, water, hops, and yeast.
A Naturally Gluten Free Beer.
Unique Gluten-Free Beers
Naturally Gluten-Free Ingredients: Each of our beers is made with the finest California-grown rice, carefully malted in our gluten-free facility to bring out rich, nuanced flavors. We pair this with the purest water, hops, and yeast to create beers that are not only safe for gluten-sensitive individuals but also packed with taste.
Live and Unfiltered: Our beers are live and unfiltered, giving them a dynamic, evolving flavor. As you pour each one into your favorite glass, you’ll notice the natural cloudiness that comes from retaining the live yeast. This unfiltered quality enhances both taste and mouthfeel, making for a more authentic drinking experience.
Signature Beers: One of our signature creations includes a refreshing twist—a gluten-free beer made with real ginger root, adding a zesty, spicy kick to the clean, smooth finish of our rice malt. This combination of flavors makes for a truly unique beer experience that stands out from traditional options.
Crafted for the Gluten-Free Community
All of our beers are naturally gluten-free, brewed with care to ensure no cross-contamination, and are tested to meet the strictest gluten-free standards. At Eckert Malting and Brewing, we understand the importance of quality and safety for our gluten-free customers, which is why our entire brewing process—from malting to fermentation—takes place in our dedicated gluten-free facility.
Direct Sales Available to California Residents
*Currently not brewing but please reach out with any interest for the future.
We’re proud to offer direct sales of our beers to residents of California. Whether you’re looking to try a single bottle or stock up on your favorite gluten-free brew, we make it easy to bring our premium beers directly to your door. Contact us for more information on how you can enjoy Eckert’s gluten-free beers at home.