Try Our Premier Malted Rice,
The Best Option for Making Gluten Free Beer.
Eckert Rice Malts:
Quality You Can Taste
We take pride in producing premium California Rice Malts, crafted with care in our dedicated gluten-free facility. Specializing in rice malts with distinctive flavor profiles, we cater to the needs of gluten-free brewers, bakers, and food producers.
Using California-grown rice, our malting process brings out the best qualities of this versatile grain, ensuring the perfect balance of flavor, texture, and color for any product.
Breweries: For a current wholesale price list of our Rice Malts, please contact us.
*De-hulled malts need to be Special Ordered.
Pale Rice Malt
With Hull
Biscuit Rice Malt
With Hull
Amber Rice Malt
With Hull
Amber Rice Malt
De-hulled
Crystal Rice Malt
With Hull
Crystal Rice Malt
De-hulled
James’ Brown Rice Malt
With Hull
James’ Brown Rice Malt
De-hulled
Dark Rice Malt
With Hull
Gas Hog Rice Malt
With Hull
James’ Brown Rice Malt
De-hulled
Malted Rice Hulls
Hulls only
Why Choose Eckert’s Rice Malt?
- 100% Gluten-Free: Our facility is exclusively gluten-free, eliminating the risk of cross-contamination. Whether for brewing gluten-free beer or producing gluten-free foods, our process guarantees purity and safety.
- Rice Malts with Hull or De-Hulled: We offer both hulled and de-hulled rice malts, giving you the flexibility to choose the perfect option for your brewing or food production needs. Hulled rice malt provides a unique grain character, while de-hulled rice malt offers a smoother, more refined profile.
- Custom Roasting: Tailor your malt to match your desired flavor profile. From light, crisp notes to rich, roasted undertones, we customize the roasting process to achieve your goals.
- Versatile Applications: Ideal for gluten-free beers that rival the complexity and flavor of traditional barley brews, our rice malt also adds a subtle malt sweetness to baked goods and breakfast cereals.
Our Malting Process
Malting is the transformation of rice into a fermentable grain, ready to be used in brewing or food production. Our process involves carefully steeping, germinating, drying, and roasting the rice to create a product that delivers smooth, consistent flavors.
Whether you’re looking to brew a light, crisp lager or a rich, malty ale, our California Rice Malt offers unmatched versatility. The choice between hulled and de-hulled rice malts allows you to further refine the flavor and texture of your end product.
Innovators in Gluten-Free Brewing
At Eckert, we go beyond just providing ingredients—we innovate in the gluten-free space. With years of experience, we’ve refined our malting process to create superior gluten-free malt that brings the depth and complexity of traditional barley malts, without the gluten. Rigorously tested and proven, our rice malt meets the highest standards for both quality and taste.
Perfect for Craft Brewers and Food Producers
Whether you’re a craft brewer looking to create standout gluten-free beers or a food producer seeking premium gluten-free ingredients, Eckert’s California Rice Malt offers the perfect solution. We work with you to craft malts that enhance your products with exceptional flavor, whether you prefer hulled or de-hulled grains.